One of the most jarring things I’ve seen at the farmers markets since I moved here from New York hasn’t been some strange fruit or oddball vegetable. Indeed it has been something that, until I moved ...

Rainbow hued and super seasonal, this week's Dinner Tonight has a gracious elegance that might just inspire a little pinky's-up sort of behavior, which is never a bad thing. It pops and crunches with ...

Clafoutis is a French dessert of fruit, but this variation features a brunch twist. This cherry tomato clafoutis is similar to a quiche. As stone fruit and berries come into season, clafoutis becomes ...

For an easy, effective meal that's a little different from the ordinary, we suggest our savory clafoutis recipe ! And when it comes to flavour, the combination of tomatoes and tuna is always a hit ...

1. Preheat oven to 375 F (190 C). Lightly grease 4 shallow ovenproof dishes, each 5 to 6 in. (13 to 15 cm) in diameter. Divide cherry tomatoes among dishes, spreading them out. Sprinkle with chives ...

Early last week, a friend of mine who tends an urban farm in Silver Lake sent me the best message I can hope for in summer. “I have a basket of tomatoes for you!” After a flurry of heart emojis, my ...

Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ...

One of the most jarring things I’ve seen at the farmers markets since I moved here from New York hasn’t been some strange fruit or oddball vegetable. Indeed it has been something that, until I moved ...