Add Yahoo as a preferred source to see more of our stories on Google. Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results ...

Whether you've bought a bunch of fresh celery to make some chicken salad, round out your favorite soup recipe, or make bread stuffing for turkey, you might not get around to using the whole bag before ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...