When the winter season begins, there are so many treats on our minds. Delhi winters, for instance, are incomplete without flavourful Sarson ka Saag with Makki ki Roti, gur and white butter by the side ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

The cold weather is a call to make classic dishes like this traditional and much-loved halwa with winter carrots The cold weather is a call to make classic dishes like this traditional and much-loved ...

Winter is an apt time for this specialty. The Mr India dessert made of gajar halwa and motichoor Method: For Gajar ka halwa Wash, peel and grate the carrot. Cook it in its own juice till all water ...

There is something very special about gajar ka halwa that cannot be explained. It’s a mandatory Indian tradition to cook gajar ka halwa at home during winter as it screams love, care, tradition and ...

Along with regular barfis and halwas, you get special sweets like aloe vera barfi, safed gajar ka halwa and habshi halwa at Shirin Bhavan, a well-known sweet shop in Old Delhi. It’s the season to be ...

The winds of winter have brought an increase in the demand for gajar ka halwa in the provincial capital. Large crowds can be seen outside dessert shops where citizens indulge in the sweet treat. While ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

The name originates from the Arabic word “halwa” which means sweet. “Gajar”means “carrot”in Hindi. At Tonka, we use gajar ka halwa as the main component in our carrot cake dessert, which is a take on ...

Who doesn’t like halwa? The chewy sweet comes in a variety of options — suji, wheat, moong dal and more. However, come winter, and all eyes turn to the flavoursome gajar ka halwa. The bylanes of Jama ...