From humble beginnings in wartime France to becoming one of the world’s most beloved chefs, Jacques Pépin has spent decades shaping how we cook and eat. His philosophy blends simplicity, seasonality, ...

With instructions and images explaining how to carve vegetables and deconstruct a lamb, "La Technique" by Jacques Pépin ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 45:42 With guest host Tom ...

MADISON, Conn. — Standing in his kitchen, beneath the fish- and asparagus-themed tiles that he painted, near the cookbooks that he wrote, under the watchful eye of the French poodle he adores, Jacques ...

Jacques Pépin's distinguished cooking and teaching career has helped many people learn to cook, yet these wise words may be ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

MADISON, Conn. — As the early October sun cast unexpected warmth across his white-and-blue tiled kitchen walls, Jacques Pépin offered up a secret: After the death of his wife in 2020, the ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...