Elegant, eye-catching, and utterly delicious, this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds, and ...

This pea shoot pesto (made with my pea shoot pesto with pistachio) coated pasta with roasted radish is filled with bright, ...

As satisfying as they are, pasta dishes tend to have heavy ingredients and rich sauces that aren't exactly what you'd imagine for your spring dinner. When the daylight lasts a little longer and the ...

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional puttanesca ...

Featuring a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta, this new spin on a classic is both indulgent and easy to ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

Pasta brings people together around one big bowl. It is simple to cook, easy to serve, and fun to customize for different ...

The simple pasta recipe used pantry staples and took less than an hour to make.

These gut-healthy pasta dinners are ready in 30 minutes or made in three steps or less, making busy weeknight meals easy.