Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

With her husband deployed months at a time with the U.S. Army, Abby Starr was looking for something to do to help pass the time. And she found it by reaching into her Filipino roots and ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

This is kamayan, the Filipino tradition of eating communally and with your hands from a table piled high and shared by all — and this month, it’s coming to Cambridge. Kuya’s Cooking, a Filipino ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Nearly three years ago, before most Americans could pronounce sinigang, let alone find a place to enjoy the sour soup, Andrew Zimmern predicted Filipino cuisine would soon become the darling of diners ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...

It’s hard to forget your first taste of Filipino food and all the intensely distinct sweet, sour, savory, fishy and fatty flavors that can come in one meal. For me, I was in third grade, hanging with ...

Jacqueline Lauri has worked internationally as a restaurateur and food writer for more than a decade, but she said she often struggles with explaining the cuisine of her home country, the Philippines.