Trisket Technique: Why Pitmasters Love This Trick

Just onions + chicken in the smoker… and I couldn't believe how juicy it turned out

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Heat. Fuel. COOL = Works Every Time

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Life is finally pleasant. I’m smoking brisket for the first time in decades.

Offset with Duraflame Char Logs

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18lb Brisket on 22” Weber Kettle — 12hr Cook, 4hr Rest