The chefs' secret! Here is how to cook meat to perfection!
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The chefs' secret! Here is how to cook meat to perfection!
Le secret des chefs ! Voici comment préparer une viande à la perfection ! Ingredientes cou de porc: 2 kg beurre: 50 g huile: 50 ml oignon: 6 pc poivre noir: 2 g sel: 2 g sauce soja: 40 ml poivre noir: 1 g sel: 2 g poivre noir: 1 g sel: 2 g bière: 500 ml huile: 60 ml miel: 20 g citron: 1 pc moutarde: 50 g poivre noir: 1 g sel: 2 g huile: 20 ...
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